Food Service Manager Job Role Description, Salary Range and Qualification Requirement

Food Service Manager Job Role Description, Salary Range and Qualification Requirement

Job Role: Food Service Manager

Job Description:

A Food Service Manager is responsible for overseeing the daily operations of a food service establishment, including restaurants, cafeterias, and catering companies. They work to ensure that food is prepared and served to customers in a timely and efficient manner, while also maintaining high standards of quality and safety.


  • Coordinating and supervising the work of kitchen staff, including cooks, servers, and dishwashers
  • Scheduling staff shifts and managing employee schedules
  • Maintaining inventory of food, supplies, and equipment
  • Ensuring that food is prepared and served according to health and safety standards
  • Managing budgets and controlling costs
  • Training new employees and overseeing their development
  • Ordering food and supplies
  • Keeping records of sales, expenses, and inventory
  • Resolving customer complaints and ensuring customer satisfaction
  • Creating and implementing marketing and promotional strategies
  • Keeping up-to-date with industry trends and best practices
Minimum Requirements:
  • High school diploma or equivalent
  • Several years of experience in food service, with some management experience
  • Strong leadership and communication skills
  • Knowledge of food preparation and service techniques
  • Familiarity with health and safety regulations
  • Strong organizational and time management skills
  • Bachelor’s degree in hospitality management or a related field
  • ServSafe food safety certification
  • Experience with inventory management and financial analysis
  • Proficiency in computer programs such as Microsoft Office and POS systems
  • Strong knowledge of culinary techniques and ingredients
  • Strong customer service skills
  • Experience working in a fast-paced, high-volume environment.

Salary Range:

The average salary for a Food Service Manager in the USA is around $50,000 – $60,000 per year. However, this can vary depending on factors such as location, experience, and the size of the establishment. Notice!
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